21st Century Schizoid Ale

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 14.50      
Anticipated OG: 1.077 Plato: 18.69
Anticipated SRM: 22.2        
Anticipated IBU: 66.2      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 1.15  Gallons Per Hour   
Pre-Boil Wort Size: 6.15  Gal   
Pre-Boil Gravity: 1.063  SG 15.38 Plato


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
55.2 8.00 lbs.  Maris Otter Pale Malt Great Britain 1.038 3
6.9 1.00 lbs.  Munich Malt Germany 1.037 8
6.9 1.00 lbs.  Vienna Malt Germany 1.037 3
3.4 0.50 lbs.  Honey Malt Canada 1.030 18
3.4 0.50 lbs.  Wheat Malt Germany 1.039 2
3.4 0.50 lbs.  Aromatic Malt Belgium 1.036 25
3.4 0.50 lbs.  Biscuit Malt Belgium 1.035 24
1.7 0.25 lbs.  Chocolate Malt America 1.029 350
1.7 0.25 lbs.  Special B Malt Belgian 1.030 120
13.8 2.00 lbs.  Maple Syrup Generic 1.031 35

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Liberty Whole 4.00 11.4 First WH
1.00 oz.  Northern Brewer Whole 7.00 22.2 60 min
1.00 oz.  Perle Whole 5.50 16.0 45 min
1.00 oz.  Styrian Goldings Whole 4.50 11.0 30 min
1.00 oz.  Czech Saaz Whole 3.50 5.5 15 min
1.00 oz.  Tettnanger Tettnang Whole 4.50 0.0 0 min


Extras
Amount Name Type Time
0.50 Unit(s)  Whirlfloc Tablet Fining 5 Min.(boil)


Yeast
WYeast 1056 Amercan Ale/Chico


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 12.50   
Water Qts: 15.63 Before Additional Infusions
Water Gal: 3.91 Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 60 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 4.91 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
Substitutions: Can use WLP001, US-05 or US-56 yeast. Can dry hop with Tettnanger rather than add it at flame-out. Primary: 65F for 7-10 days until fermentation is complete. Cold condition for 1-2 months. FG: 1.014-1.018.




Generated with ProMash Brewing Software