HBA Community Imperial Stout

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 18.25      
Anticipated OG: 1.085 Plato: 20.54
Anticipated SRM: 37.7        
Anticipated IBU: 71.8      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 120  Minutes   


Pre-Boil Amounts
Evaporation Rate: 1.15  Gallons Per Hour   
Pre-Boil Wort Size: 7.80  Gal   
Pre-Boil Gravity: 1.060  SG 14.79 Plato


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
71.2 13.00 lbs.  Maris Otter Pale Malt(2-row) Great Britain 1.038 3
11.0 2.00 lbs.  Munich Malt Germany 1.037 8
2.7 0.50 lbs.  Crystal 55L Great Britian 1.034 55
8.2 1.50 lbs.  Flaked Oats America 1.033 2
4.1 0.75 lbs.  Chocolate Wheat Germany 1.030 400
2.7 0.50 lbs.  Roasted Barley America 1.028 450

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Whitbread Goldings Variety Whole 6.50 17.4 First WH
1.50 oz.  Wye Target Whole 11.00 48.2 90 min
0.50 oz.  Goldings - E.K. Whole 4.75 5.0 30 min
0.50 oz.  Goldings - E.K. Whole 4.75 1.3 5 min


Yeast
White Labs WLP007 Dry English Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 18.25   
Water Qts: 20.63 Before Additional Infusions
Water Gal: 5.16 Before Additional Infusions
Qts Water Per Lbs Grain: 1.13 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 152 90 Min
Mash-out Rest: 0 0 Min
Sparge: 170 0 Min

Total Mash Volume Gal: 6.62 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software