HBA Imperial Irish Red Ale

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.44      
Anticipated OG: 1.075 Plato: 18.25
Anticipated SRM: 17.8        
Anticipated IBU: 52.4      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Pre-Boil Amounts
Evaporation Rate: 1.15  Gallons Per Hour   
Pre-Boil Wort Size: 6.72  Gal   
Pre-Boil Gravity: 1.056  SG 13.79 Plato


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
74.4 10.00 lbs.  Maris Otter Pale Malt(2-row) Great Britain 1.038 3
7.4 1.00 lbs.  Flaked Oats America 1.033 2
5.6 0.75 lbs.  Flaked Corn (Maize) America 1.040 1
3.7 0.50 lbs.  Biscuit Malt Belgium 1.035 24
3.7 0.50 lbs.  Crystal 40L America 1.034 40
3.7 0.50 lbs.  Weyermann Melanoidin Malt Germany 1.037 27
1.4 0.19 lbs.  Roasted Barley Great Britain 1.029 575

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz.  Wye Challenger Whole 7.00 33.8 60 min
1.00 oz.  Bramling Cross Whole 6.00 14.8 30 min
0.50 oz.  Goldings - E.K. Whole 4.75 3.8 15 min
0.50 oz.  Willamette Whole 5.50 0.0 0 min


Yeast
WYeast 1084 Irish Ale


Mash Schedule
Mash Name:    Infusion w/ Decoc. mash out
Total Grain Lbs: 13.44   
Total Water Qts: 13.96 Before Additional Infusions
Total Water Gal: 3.49 Before Additional Infusions
Tun Thermal Mass: 0.30   
Grain Temp: 65.00 F   


Step Name
Step
Time
Rest
Time
Start
Temp
Stop
Temp
Heat
Type
Infuse
Temp
Infuse
Amount
Infuse
Ratio
  
Sacc. Rest 1 60 152 150 Infuse 178 13.96 1.04   
Mash out 15 10 170 169 Decoc 200 6.67 100.00 (Decoc Thickness)

Total Water Qts: 13.96 After Additional Infusions
Total Water Gal: 3.49 After Additional Infusions
Total Mash Volume Gal: 4.57 After Additional Infusions

All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.

Step Time for Decoction Steps represent how far back in time the Decoction was pulled.
Infusion amounts for Decoction Steps represent the amount pulled for the Decoction.
Infusion ratios for Decoction Steps represent the Decoction Thickness.

Notes
http://forums.homebrew.com/index.php?act=ST&f=4&t=10511 Options: 1-Substitute 4 oz. black patent malt for roasted barley. 2-Substitute 1.25 lbs. CaraMunich or CaraRed for roasted barley & flaked maize. FG: 1.018.




Generated with ProMash Brewing Software