Memoriale Daye Cream Ale

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 9.50      
Anticipated OG: 1.043 Plato: 10.69
Anticipated SRM: 3.5        
Anticipated IBU: 35.3      
Brewhouse Efficiency: 63  %   
Wort Boil Time: 60  Minutes   


Pre-Boil Amounts
Evaporation Rate: 1.15  Gallons Per Hour   
Pre-Boil Wort Size: 6.15  Gal   
Pre-Boil Gravity: 1.035  SG 8.75 Plato


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
94.7 9.00 lbs.  Pale Malt(2-row) America 1.036 2
5.3 0.50 lbs.  Cara-Pils Dextrine Malt    1.033 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Czech Saaz Whole 3.00 12.1 60 min
1.25 oz.  Cascade Whole 6.00 23.2 30 min


Yeast
WYeast 1272 American Ale II


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 9.50   
Water Qts: 11.88 Before Additional Infusions
Water Gal: 2.97 Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 150 60 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 3.73 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software